Shrimp In Aspic
7 ingredients
6 steps
Ingredients
- 3 1/2 c. tomato juice
- 3 Tbsp. vinegar
- pinch of salt
- 2 Tbsp. horseradish
- 2 Tbsp. chopped onion
- 2 pkg. lemon Jell-O
- 1 lb. small shrimp (fresh, canned or frozen)
Directions
-
1Heat tomato juice; add vinegar, salt, horseradish and onion. Simmer for a few minutes.
-
2Add dry Jell-O and mix well.
-
3Add shrimp.
-
4Pour into mold and chill.
-
5Remove from mold and fill center with mayonnaise.
-
6Serves 6.
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