Shrimp In Pepper Paste

6 ingredients
5 steps

Ingredients

  • 2 lb. raw shrimp
  • 2 13.5 oz. cans coconut milk
  • 6 tblsp fish sauce
  • 3 tblsp brown sugar
  • 1.5 tblsp Thai red curry paste
  • Kaffir leaves, shredded (optional)

Directions

  1. 1
    Combine coconut milk and fish sauce
  2. 2
    Low boil until reduced by half (it should be thick)
  3. 3
    Add curry paste, brown sugar and blend
  4. 4
    Saute shrimp until done
  5. 5
    Then combine with sauce

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