Shrimp In Prosciutto

7 ingredients
9 steps

Ingredients

  • 16 jumbo shrimp
  • 8 slices Prosciutto, cut in half
  • red pepper, roasted and cut in strips
  • 1/4 c. Chablis or white wine
  • 1/2 stick butter
  • 16 slices Mozzarella cheese
  • fresh parsley, chopped

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Shell and devein shrimp, leaving tail on.
  3. 3
    Put slice of roasted pepper inside shrimp and wrap with Prosciutto, leaving tail exposed.
  4. 4
    Arrange shrimp on a baking pan propping the tails up alongside of the pan.
  5. 5
    Pour the wine and melted butter over shrimp and bake about 20 to 25 minutes.
  6. 6
    Take out of oven and place small slice of Mozzarella cheese over shrimp, to just cover.
  7. 7
    Return to oven to melt.
  8. 8
    Once cheese has melted, take out of oven and arrange on plates; pour a little of the pan juices over each shrimp and garnish with fresh chopped parsley.
  9. 9
    Serve with rice pilaf and fresh vegetables.

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