Shrimp Italian

Name: Shrimp Italian
Ingredients: 2 medium onions, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 1/4 c. butter or olive oil; 1 (32 oz.) jar homestyle spaghetti sauce with mushrooms; 1/2 c. water; 2 Tbsp. worcestershire sauce; 2 1/2 lb. uncooked medium shrimp, peeled and deveined; 1 (12 oz.) pkg. fettucine or thin spaghetti

9 ingredients

1 steps

Ingredients

2 medium onions, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1/4 c. butter or olive oil
1 (32 oz.) jar homestyle spaghetti sauce with mushrooms
1/2 c. water
2 Tbsp. worcestershire sauce
2 1/2 lb. uncooked medium shrimp, peeled and deveined
1 (12 oz.) pkg. fettucine or thin spaghetti

Directions

1

Saute onion, celery and garlic in butter or olive oil in a large skillet until vegetables are tender. Add spaghetti sauce; rinse jar with 1/2 c. water and add to sauce mixture. Stir in worcestershire sauce and shrimp. Cover and cook over medium heat 6 to 8 minutes. Cook fettuccine according to package directions. Drain and place on a serving dish; spoon shrimp sauce over fettuccine. Serve immediately.