Shrimp Kabombers

Directions

1. 1
   Fire up the Bar-B.
2. 2
   Put 5 shrimp on each skewer.
3. 3
   Sprinkle shrimp with bay seasoning.
4. 4
   Mix the cream cheese and the cheddar together in a small bowl.
5. 5
   Lay the jalapeno slices on a plate and place a dab of the cheese mixture on top of each.
6. 6
   Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon.
7. 7
   This will make it easier to wrap the bacon around each shrimp.
8. 8
   Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
9. 9
   Mix the BBQ sauce with the beer.
10. 10
    The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
11. 11
    Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking.
12. 12
    Serve with rice.
13. 13
    A tad bit tedious but worth it.
14. 14
    :)