Shrimp Lettuce Wrappers

Name: Shrimp Lettuce Wrappers
Ingredients: 1 tablespoon peanut oil; 1 lb shrimp, cleaned and coarsely chopped; 2 stalks celery, finely chopped; 14 cup water chestnut, chopped; 1 garlic clove, minced; 1 teaspoon finely chopped fresh ginger; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 8 large lettuce leaves (Boston); chopped roasted peanuts or cashews

11 ingredients

9 steps

Ingredients

1 tablespoon peanut oil
1 lb shrimp, cleaned and coarsely chopped
2 stalks celery, finely chopped
14 cup water chestnut, chopped
1 garlic clove, minced
1 teaspoon finely chopped fresh ginger
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
8 large lettuce leaves (Boston)
chopped roasted peanuts or cashews

Directions

1

In non stick skillet heat oil over medium high heat until very hot.
2

Add shrimp and cook 2 minutes, stirring.
3

Transfer to bowl.
4

To same skillet add celery, water chestnuts, garlic and ginger.
5

Cook 2 minutes, stirring.
6

Return shrimp to skillet and add hoisin sauce, soy sauce and rice wine vinegar.
7

Cook 1 minute.
8

Evenly divide mixture among lettuce leaves.
9

Sprinkle with nuts, or make a dipping sauce.