Shrimp Limoncello

Name: Shrimp Limoncello
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon lemon zest; 1/4 teaspoon fennel; 1/4 teaspoon savory; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1 lb shrimp, peeled and deveined; 1/2 cup limoncello; 2 teaspoons butter; 1 tablespoon heavy cream

11 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon lemon zest
1/4 teaspoon fennel
1/4 teaspoon savory
1/4 teaspoon basil
1/4 teaspoon thyme
1 lb shrimp, peeled and deveined
1/2 cup limoncello
2 teaspoons butter
1 tablespoon heavy cream

Directions

1

In a saute pan, mix the oil, garlic, zest and herbs.
2

Heat the pan to medium-high. Cook until the mixture becomes aromatic, (less than a minute).
3

Add the shrimp. Cook until the shrimp become pink, 3-4 minutes, tossing to blend the shrimp and herb mixture.
4

Remove shrimp and set aside.
5

Wipe out the pan with a paper towel and return to the stovetop.
6

Add Limoncello to the pan and cook over medium-high heat until it is reduced in half.
7

Remove from heat and whisk in the butter and cream.
8

Pour over the shrimp.