Shrimp Linguine

8 ingredients
8 steps

Ingredients

  • 1/4 lb. butter
  • 1 clove garlic, peeled and minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 lb. cooked shrimp
  • 2 tsp. lemon juice
  • 1 lb. linguine
  • 1/4 c. parsley

Directions

  1. 1
    Melt butter in frying pan.
  2. 2
    Add garlic, salt, pepper, shrimp and lemon juice.
  3. 3
    Cook over low heat for 15 minutes, stirring occasionally.
  4. 4
    Meanwhile, cook linguine in boiling, salted water, following package directions; drain.
  5. 5
    Place linguine in heated serving bowl.
  6. 6
    Pour seafood sauce on top.
  7. 7
    Sprinkle with parsley. Serve.
  8. 8
    Serves 4 to 6.

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