Shrimp Margarett

12 ingredients
7 steps

Ingredients

  • 1/4 lb. oleo
  • 1/2 c. chopped bell pepper
  • 2 cloves garlic
  • 1 can cream of mushroom soup
  • 1/2 c. chopped parsley
  • 1 lb. shrimp
  • 1 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 can Ro-Tel tomatoes and chilies
  • 2 c. cooked rice
  • 1/2 c. chopped onion tops
  • 4 slices bread, soak and squeeze out half of the water

Directions

  1. 1
    Saute vegetables in oleo.
  2. 2
    Add shrimp and tomatoes.
  3. 3
    Cook for 5 minutes.
  4. 4
    Add soup, bread, rice, parsley and onion tops.
  5. 5
    Pour into large, well-greased baking dish.
  6. 6
    Top with dry bread crumbs and dot with oleo.
  7. 7
    Bake at 450° for 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Breadsticks, garlic

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Peanut Butter Chip Cookies

10 ingredients

Coconut Manna Banana Smoffee

5 ingredients

Butter Wafers

6 ingredients

Halloween Graveyard Ice Cream Pie

4 ingredients

Labneh (Strained Yogurt) Souffle Cheesecake With Spicy Warm Honey Fig

3 ingredients

Little Chocolate Pots

5 ingredients

Braised Oxtails + Butter Beans + Sticky Rice

16 ingredients

Fig Milkshake

4 ingredients

S'Mores Fondue

4 ingredients

Squash Blossom Soup

10 ingredients

Prosciutto And Fig Mini Cheesecakes

13 ingredients

Squash Blossom Soup

8 ingredients