Shrimp Marsala

Name: Shrimp Marsala
Ingredients: 2 tablespoons all-purpose flour; 1 pound raw colossal shrimp, peeled, rinsed and patted dry; 1 tablespoon olive oil; 5 ounces presliced fresh button mushrooms; 1/2 cup marsala wine; Fresh parsley, snipped (optional)

6 ingredients

23 steps

Ingredients

2 tablespoons all-purpose flour
1 pound raw colossal shrimp, peeled, rinsed and patted dry
1 tablespoon olive oil
5 ounces presliced fresh button mushrooms
1/2 cup marsala wine
Fresh parsley, snipped (optional)

Directions

1

Sprinkle the flour over the shrimp, shaking off the excess.
2

In a large skillet, heat the oil over medium-high heat, swirling to coat the bottom.
3

Cook the shrimp for 2 minutes.
4

Turn over.
5

Stir in the mushrooms and marsala.
6

Increase the heat to high and cook for 5 to 7 minutes, or until the sauce has thickened to a consistency almost like melted caramels, stirring occasionally.
7

Sprinkle with the parsley.
8

(Per Serving)
9

Calories: 184
10

Total Fat: 4.5g
11

Saturated: 0.5g
12

Trans: 0.0g
13

Polyunsaturated: 1.0g
14

Monounsaturated: 2.5g
15

Cholesterol: 168mg
16

Sodium: 198mg
17

Carbohydrates: 8g
18

Fiber: 1g
19

Sugars: 3g
20

Protein: 20g
21

Dietary Exchanges
22

1/2 Carbohydrate
23

3 Lean Meat