Shrimp Melt

10 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1 tablespoon chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Old Bay Seasoning TM
  • 2 cups milk
  • 1 tablespoon celery, chopped
  • 1 large tomato, sliced
  • 8 slices provolone cheese
  • 4 English muffins, split and toasted

Directions

  1. 1
    In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  2. 2
    Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  3. 3
    Preheat oven on broiler setting.
  4. 4
    Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

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