Shrimp Mold
8 ingredients
13 steps
Ingredients
- 1 large Philadelphia cream cheese
- 1 can tomato soup
- 1 can shrimp
- 1 c. celery, chopped fine
- 1/2 c. green onions, chopped fine
- 2 envelopes Knox gelatine
- 1 c. water
- 1 c. mayonnaise
Directions
-
1Dissolve gelatine in water (set aside).
-
2Pour soup in pot.
-
3Do not add water.
-
4Heat to boiling. Add cream cheese in soup.
-
5Stir until melted.
-
6Add celery and green onions.
-
7Cook 5 minutes. Add shrimp and mayonnaise.
-
8Cook 5 minutes.
-
9Add dash of salt (Tony's seasoning, Worcestershire sauce, garlic powder to taste).
-
10Pour gelatine into pot with soup and other ingredients.
-
11Mix.
-
12Pour into greased mold.
-
13Chill for 3 hours or overnight.
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