Shrimp Mold

6 ingredients
10 steps

Ingredients

  • 1 lb. shrimp
  • 1 bunch shallots
  • 1 (8 oz.) pkg. cream cheese
  • 1 can tomato soup
  • 1 pkg. unflavored gelatin
  • 1 c. mayonnaise

Directions

  1. 1
    Boil shrimp and peel.
  2. 2
    Chop shrimp and shallots.
  3. 3
    In saucepan, heat soup and 1/2 cup water to boiling.
  4. 4
    Add gelatin and stir until dissolved.
  5. 5
    Add cream cheese and mix with mixer until well blended.
  6. 6
    Stir in mayonnaise until completely blended.
  7. 7
    Add shrimp and shallots.
  8. 8
    Pour into Jell-O mold.
  9. 9
    Refrigerate, preferably overnight.
  10. 10
    Serve with crackers of your choice.

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