Shrimp Mold

7 ingredients
4 steps

Ingredients

  • 1 can mushroom soup
  • 1 pkg. unflavored gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayo
  • 1 can small shrimp
  • 1/2 c. each: chopped celery and chopped green pepper
  • 1/4 c. each: chopped pimento and chopped green onions

Directions

  1. 1
    Warm soup with gelatin until dissolved.
  2. 2
    Soften cream cheese and add remaining ingredients.
  3. 3
    Blend well and pour into mold. Chill overnight.
  4. 4
    Serve with favorite crackers.

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