Shrimp Mold

9 ingredients
5 steps

Ingredients

  • 1 can mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. Knox gelatine
  • 1 c. mayonnaise
  • 1/2 c. celery
  • 1/2 c. green onions
  • cayenne pepper to taste
  • liquid crab boil to taste
  • 2 cans shrimp, drained

Directions

  1. 1
    Over low fire, mix in a saucepan mushroom soup, cream cheese and Knox gelatine.
  2. 2
    Cook until cheese melts.
  3. 3
    Take off of heat. Mix all ingredients well.
  4. 4
    Put into mold and refrigerate overnight.
  5. 5
    Serve with crackers.

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