Shrimp Mold

8 ingredients
9 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. gelatin (unflavored)
  • 1/4 c. water
  • 8 oz. cream cheese, softened
  • 1 small onion, chopped
  • 3/4 c. celery, chopped
  • 1 c. mayonnaise
  • 3 cans shrimp, drained

Directions

  1. 1
    Bring soup to a boil; remove from heat.
  2. 2
    Add to soup: gelatin, water and cream cheese.
  3. 3
    Mix well.
  4. 4
    Add to soup mixture: onion, celery, mayonnaise and shrimp.
  5. 5
    Mix well.
  6. 6
    Pour ingredients into mold sprayed with nonstick spray.
  7. 7
    Chill several hours or overnight.
  8. 8
    Turn out mold onto large plate.
  9. 9
    Garnish with parsley, sliced almonds for fish scales and stuffed olive slice for fish eye.

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