Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 (10.75 ounce) can condensed tomato soup; 2 (.25 ounce) envelopes unflavored gelatin; 1/2 cup cold water; 6 ounces cream cheese, softened; 1 cup mayonnaise; 1 pound cooked shrimp; 1 cup minced celery; 1/2 cup green onions, minced

8 ingredients

4 steps

Ingredients

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
1/2 cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
1/2 cup green onions, minced

Directions

1

Heat soup in a small saucepan or in a microwave oven.
2

In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
3

In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
4

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.