Shrimp Mold

6 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 1/2 lb. shrimp, cooked and grated
  • 1 medium onion, grated
  • 1 tsp. Worcestershire sauce
  • several shakes Tabasco sauce
  • 1 Tbsp. mayonnaise

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Mix all ingredients together.
  3. 3
    Shape into round or square shape on waxed paper. Refrigerate for 3 to 4 hours.
  4. 4
    Place on serving dish and remove waxed paper.
  5. 5
    Serve with crackers.

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