Shrimp Mold

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 envelopes unflavored gelatin
  • 3/4 c. chopped celery
  • 1 c. mayonnaise
  • salt and pepper to taste
  • 2 tsp. grated onion
  • 2 c. fresh cooked shrimp, chopped fine

Directions

  1. 1
    Whip cream cheese.
  2. 2
    Soften gelatin in 1/2 cup cold water and dissolve over low heat.
  3. 3
    Fold into cheese.
  4. 4
    Add chopped celery, mayonnaise, grated onion and shrimp.
  5. 5
    Season to taste.
  6. 6
    Pour into oiled fish mold and chill until firm.
  7. 7
    Serve with crackers of your choice.
  8. 8
    Yield: 12 servings.

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