Shrimp Mold

10 ingredients
8 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) cream cheese
  • 2 pkg. Knox gelatine
  • 1/4 c. water
  • 1 tsp. Worcestershire sauce
  • 3 dashes Tabasco sauce
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 2 small cans shrimp, rinse with cold water, drain and shred

Directions

  1. 1
    Mix gelatin and water.
  2. 2
    Set aside.
  3. 3
    Heat soup to boiling.
  4. 4
    Add cream cheese and stir until melted.
  5. 5
    Add gelatine mixture.
  6. 6
    Add remaining ingredients.
  7. 7
    Chill in a 1 1/2-quart mold.
  8. 8
    Serve with crackers.

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