Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup, undiluted
  • 1 envelope Knox gelatine
  • 8 oz. cream cheese
  • 1 c. mayonnaise
  • 3/4 c. chopped scallions
  • 3/4 c. chopped celery
  • 1 can tiny shrimp

Directions

  1. 1
    Heat soup.
  2. 2
    Dissolve gelatine in 1/2 cup water and add to soup.
  3. 3
    Stir in rest of ingredients.
  4. 4
    Mix thoroughly and pour into mold.
  5. 5
    Refrigerate until firm.
  6. 6
    Serve with crackers, rye krisp or melba toast.

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