Shrimp Mold

8 ingredients
3 steps

Ingredients

  • 2 cans baby shrimp, drained
  • 1/2 c. chopped celery
  • 1 small onion, chopped
  • 1/4 c. mayo
  • 1 can tomato soup
  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. water
  • 2 envelopes Knox gelatine

Directions

  1. 1
    Heat tomato soup, cream cheese and mayo until smooth.
  2. 2
    Combine Knox gelatine and water and pour into soup mixture.
  3. 3
    Add shrimp, celery and onion. Pour into an oiled mold and allow to set. Serve with crackers.

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