Shrimp Mold

8 ingredients
9 steps

Ingredients

  • 1/2 c. undiluted tomato soup
  • 1 envelope unflavored gelatin
  • 3/4 c. mayonnaise
  • 1/2 tsp. salt
  • 1 large (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 2 (4 1/2 oz.) cans small shrimp

Directions

  1. 1
    Heat soup.
  2. 2
    Add gelatin and salt.
  3. 3
    Stir until dissolved.
  4. 4
    Beat mayonnaise and cream cheese until smooth.
  5. 5
    Add celery, onion and soup mix.
  6. 6
    Fold in shrimp.
  7. 7
    Pour into a 1-quart mold.
  8. 8
    Refrigerate overnight.
  9. 9
    Serve with crackers.

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