Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 c. tomato soup; 3 (3 oz.) pkg. cream cheese; 3 Tbsp. Knox gelatine; 1/2 c. water; 3/4 c. chopped celery; 1/2 c. chopped onion; 1 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 2 (4 1/2 oz.) cans small shrimp, drained

9 ingredients

4 steps

Ingredients

1 c. tomato soup
3 (3 oz.) pkg. cream cheese
3 Tbsp. Knox gelatine
1/2 c. water
3/4 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 (4 1/2 oz.) cans small shrimp, drained

Directions

1

Combine the soup and cream cheese.
2

Heat until smooth. Dissolve the gelatine in the water. Add to soup and chill until slightly thickened. Add the remaining ingredients.
3

Pour into greased mold and chill several hours.
4

Remove from mold and serve with Town House crackers or other crackers.