Shrimp Mosca

Name: Shrimp Mosca
Ingredients: 1 stick butter; 1/3 c. Worcestershire sauce; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. cayenne pepper; 2 tsp. garlic puree; 1 tsp. thyme; 2 tsp. rosemary; 1/2 tsp. celery salt; 1 tsp. olive oil; 50 to 60 medium shrimp

11 ingredients

6 steps

Ingredients

1 stick butter
1/3 c. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
2 tsp. garlic puree
1 tsp. thyme
2 tsp. rosemary
1/2 tsp. celery salt
1 tsp. olive oil
50 to 60 medium shrimp

Directions

1

In a Pyrex dish (usually 1 1/2-quart), melt butter and add the next 9 ingredients, stirring often.
2

Cook sauce slowly 10 to 15 minutes; do not bring to rapid boil.
3

Taste for seasoning.
4

Allow to cool slightly and then add shrimp.
5

(Sauce is suitable for 50 to 60 medium shrimp.)
6

Stir shrimp around in mixture and allow to set for at least 2 to 3 hours (preferably overnight in refrigerator).