Shrimp Moska

Name: Shrimp Moska
Ingredients: 1/4 cup olive oil; 2 pounds jumbo shrimp (whole, unpeeled, green); 1 small sprig fresh oregano, finely chopped (or use dried); 1 small sprig fresh rosemary, finely chopped (or use dried); Coarse black pepper, salt; 3 bay leaves; 6 garlic cloves, peeled and chopped fine; 1/2 cup dry white wine

8 ingredients

4 steps

Ingredients

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Directions

1

Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic.
2

Saute gently for 5 minutes.
3

Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup.
4

Place on serving dish and pour over aromatic sauce.