Shrimp Mousse

8 ingredients
6 steps

Ingredients

  • 1/2 can tomato soup
  • 1 pkg. Knox unflavored gelatine
  • 1/2 tsp. salt
  • 3/4 c. mayonnaise
  • 3 oz. cream cheese
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 small cans shrimp

Directions

  1. 1
    Heat tomato soup (do not boil).
  2. 2
    Add gelatin in a little cold water and the salt.
  3. 3
    Mix separately the mayonnaise, softened cream cheese, celery and onion.
  4. 4
    Set aside.
  5. 5
    Drain and chop the shrimp. Combine the soup and shrimp, then mix in the other ingredients. Line a mold with plastic wrap and pour mixture.
  6. 6
    Chill.

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