Shrimp Mousse

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 can tomato soup
  • 2 pkg. Knox gelatine
  • 2 Tbsp. water
  • 1 c. mayonnaise
  • 1 c. chopped shrimp
  • 1 c. finely chopped onions
  • 1 c. chopped celery
  • 1 c. chopped green pepper

Directions

  1. 1
    Melt cream cheese and tomato soup and blend.
  2. 2
    Let cool to warm.
  3. 3
    Mix Knox gelatine with water and mayonnaise.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix all together and place in oiled mold overnight.

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