Shrimp Mousse

8 ingredients
8 steps

Ingredients

  • 1 (10 3/4 oz.) can tomato soup
  • 1 envelope unflavored gelatin, softened in 1/2 c. cold water
  • 1 c. mayonnaise
  • 8 oz. cream cheese, softened
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 5 (4 1/2 oz.) cans shrimp, chopped or 2 to 3 c. fresh shrimp
  • salt and Worcestershire sauce to taste

Directions

  1. 1
    Heat soup.
  2. 2
    Add gelatin mixture; cool.
  3. 3
    Cream mayonnaise with cream cheese; add remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into 1 1/2-quart mold.
  6. 6
    Chill.
  7. 7
    Unmold on serving dish.
  8. 8
    Serve with crackers.

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