Shrimp Mousse

Ingredients

• 3/4 lb. cooked, peeled shrimp
• 1/2 c. chopped celery
• 3 Tbsp. chopped pimento
• 1/3 c. chili sauce
• 1/3 c. lemon juice
• 1 (8 oz.) carton sour cream
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. mayonnaise
• 1/2 tsp. salt
• 1/2 tsp. lemon and pepper salt
• 1/2 tsp. liquid hot pepper sauce
• 1 tsp. Worcestershire sauce
• 1 Tbsp. minced onion
• 1 Tbsp. minced bell pepper
• 1 1/2 envelopes gelatin
• 3 Tbsp. cold water