Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 2 cans condensed cream of tomato soup; 1 (8 oz.) pkg. cream cheese, diced; 2 Tbsp. unflavored gelatin; 1/2 c. cold water; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 c. diced celery; 1 c. diced onion; 1 c. sliced stuffed olives; 1 (9 oz.) pkg. salad shrimp, cooked and diced

10 ingredients

13 steps

Ingredients

2 cans condensed cream of tomato soup
1 (8 oz.) pkg. cream cheese, diced
2 Tbsp. unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
2 Tbsp. lemon juice
1 c. diced celery
1 c. diced onion
1 c. sliced stuffed olives
1 (9 oz.) pkg. salad shrimp, cooked and diced

Directions

1

Heat soup.
2

Add cheese and stir until melted.
3

Dissolve gelatin in water and stir into soup mixture.
4

Let cool.
5

Blend in mayonnaise and lemon juice.
6

Chill until slightly set.
7

Add celery, onion, olives and shrimp.
8

Mix well.
9

Lightly coat inside of fish mold; put an olive slice for the eye.
10

Size should be 6 or 8 cups.
11

You could also use a ring mold.
12

Chill until firm. Unmold on bed of greens.
13

If using ring mold, fill center with parsley sprigs or parsley and whole shrimp.