Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 can tomato soup, undiluted; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 (4 1/2 oz.) can small shrimp, rinsed and drained; 1/2 c. each: finely chopped onion, celery and green pepper; 2 slices pimiento stuffed olives

8 ingredients

8 steps

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 can tomato soup, undiluted
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (4 1/2 oz.) can small shrimp, rinsed and drained
1/2 c. each: finely chopped onion, celery and green pepper
2 slices pimiento stuffed olives

Directions

1

Dissolve gelatin in water.
2

Set aside.
3

Heat soup in saucepan. Keep boiling and mix in the cream cheese with beater.
4

Remove from heat and stir in gelatin.
5

Cool a few minutes and add mayonnaise, shrimp and vegetables.
6

Mix thoroughly and pour into slightly oiled fish mold.
7

When set, unmold on serving tray. Place a slice of green olive with pimiento for eye for fish. Serve with assorted crackers.
8

This is best if made a day ahead of time.