Shrimp Mousse

9 ingredients
7 steps

Ingredients

  • 1 pkg. plain gelatin
  • 1/4 c. cold water
  • 1 (10 oz.) can tomato soup
  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 2 stalks celery
  • 1/2 c. grated onion
  • 1/4 c. chopped green pepper
  • 1 1/2 c. (2 cans) shrimp

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Heat soup and add to gelatin. Cool, then add cream cheese.
  3. 3
    Beat until smooth.
  4. 4
    Add remaining ingredients.
  5. 5
    Let set in two-quart mold (rubbed with olive oil) several hours.
  6. 6
    Makes good dip if only 1/2 package of gelatin is used.
  7. 7
    Mousse is great used as a spread for crackers.

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