Shrimp Mousse

8 ingredients
4 steps

Ingredients

  • 1 can shrimp (small, whole), drained or 1/2 lb. fresh
  • celery to taste
  • 1/2 c. water
  • 1 can tomato soup
  • 1 (8 oz.) cream cheese
  • onion to taste
  • 1 envelope Knox gelatine
  • 1 c. mayonnaise

Directions

  1. 1
    Mix Knox gelatine and 1/2 cup water first and set aside.
  2. 2
    Heat tomato soup and blend with cream cheese. Add all ingredients. Pour into mold.
  3. 3
    Chill until firm.
  4. 4
    Serve with favorite crackers, etc. or may be served as a salad.

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