Shrimp Mousse

10 ingredients
6 steps

Ingredients

  • 1 c. tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped celery
  • 1/3 c. chopped onion
  • 1/3 c. chopped bell pepper
  • 1 c. mayonnaise
  • 2 c. canned shrimp
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 1/2 pkg. Knox gelatine

Directions

  1. 1
    Heat soup and add cream cheese.
  2. 2
    Stir until well blended. Remove from heat.
  3. 3
    Add gelatine (dissolved in cold water) to mixture.
  4. 4
    Add other ingredients.
  5. 5
    Pour into large fish-shaped mold (lightly oiled) and refrigerate.
  6. 6
    Good on crackers or may be eaten as a salad.

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