Shrimp Mousse

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup, diluted
  • 3 (3 oz.) pkg. cream cheese
  • 2 Tbsp. plain gelatin (dissolved in 1/2 c. water)
  • 1 c. mayonnaise
  • 1 1/2 to 2 c. chopped celery
  • 1 c. chopped green pepper
  • 1 medium onion, chopped
  • 1 (6 1/2 oz.) can shrimp

Directions

  1. 1
    Bring soup to boil.
  2. 2
    Add cream cheese.
  3. 3
    Cook until melted. Add gelatin and cool in refrigerator.
  4. 4
    Add other ingredients and pour into lightly oiled pan.
  5. 5
    Refrigerate until firm.
  6. 6
    Can double recipe for 9 x 13-inch pan.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Pears Halves In Diluted Red Wine

Jalancina

C NOVA 3

Fig In Diluted Rose Wine

Jalancina

More Recipes to Try

Daily Detox Juice

6 ingredients

Roast Lamb for One

9 ingredients

Hg's Cheesy-Good Chicken Quesadillas - Ww Points = 3

6 ingredients

Minted Honeydew Sorbet

7 ingredients

Hearty Fisherman's Pie

8 ingredients

Lemon-Garlic Lamb Chops with Yogurt Sauce

9 ingredients

Crackling Corn Bread Dressing

9 ingredients

Baked Spare Ribs with Honey

8 ingredients

Easy and Fancy California Rolls

6 ingredients

Asian Tortilla Wraps

10 ingredients

Easy Bake Pronto Pups Recipe

2 ingredients

Easy Pancetta Recipe

11 ingredients