Shrimp Mousse

9 ingredients
6 steps

Ingredients

  • 1/2 c. celery, diced
  • 1/2 c. green pepper, diced
  • 1/2 c. onion, diced
  • 1 can tomato soup, undiluted
  • 1 pkg. Knox gelatine
  • 1/4 c. hot water
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 small can shrimp, drained

Directions

  1. 1
    Heat tomato soup.
  2. 2
    Soften Knox gelatine in hot water.
  3. 3
    Pour soup and gelatine into bowl and add mayonnaise and softened cream cheese. Mix well with electric mixer.
  4. 4
    Add diced vegetables and shrimp.
  5. 5
    Stir well and pour into bowl or mold.
  6. 6
    Chill 3 hours.

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