Shrimp Mousse

7 ingredients
6 steps

Ingredients

  • 9 oz. cream cheese
  • 1 can condensed tomato soup
  • 1 pkg. unflavored gelatin
  • 1 c. mayonnaise
  • 3/4 c. celery, chopped very finely
  • 3/4 c. onion, chopped very finely
  • 2 large cans tiny shrimp

Directions

  1. 1
    Melt cream cheese in tomato soup; cool.
  2. 2
    Dissolve gelatin in 1/2 cup water and add to tomato soup mixture.
  3. 3
    Stir in mayo, chopped vegetables and shrimp.
  4. 4
    Pour into greased mold and refrigerate until set.
  5. 5
    Serve with your favorite crackers.
  6. 6
    This is a great holiday hors d'oeuvre.

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