Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 (10 1/2 ounce) can condensed tomato soup; 1 1/2 tablespoons unflavored gelatin; 1/2 cup cold water; 2 (3 ounce) packages cream cheese, softened; 1 cup mayonnaise or 1 cup salad dressing; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb); 1 cup celery, finely chopped; 1/3 cup onion, chopped

11 ingredients

12 steps

Ingredients

1 (10 1/2 ounce) can condensed tomato soup
1 1/2 tablespoons unflavored gelatin
1/2 cup cold water
2 (3 ounce) packages cream cheese, softened
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
1 cup celery, finely chopped
1/3 cup onion, chopped

Directions

1

Heat soup just to boiling.
2

Soften gelatine in cold water in a large bowl.
3

Pour hot soup over gelatine.
4

Stir until dissolved.
5

Beat in cream cheese and next 4 ingredients.
6

Stir in shrimp, celery and onions.
7

Pour mixture into a 1 1/2 quart mold.
8

Chill until firm.
9

Can be refrigerated over night or 24 hours.
10

Unmold on platter.
11

This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
12

Serve on lettuce leaf with a green vegetable and fresh fruit.