Shrimp Mousse

7 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 2 cans small shrimp
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. celery, diced fine
  • 1/4 c. onion, diced fine
  • 1 c mayonnaise
  • 1 envelope Knox gelatine

Directions

  1. 1
    Soak shrimp in ice water for 20 minutes; drain.
  2. 2
    Heat soup and cream cheese until melted.
  3. 3
    Add gelatine and 1/4 cup of water. Put back on heat and blend.
  4. 4
    Let mixture cool.
  5. 5
    Fold in all other ingredients.
  6. 6
    Pour into mold.
  7. 7
    Refrigerate for several hours. Serve with crackers.

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