Shrimp & Mushrooms

10 ingredients
4 steps

Ingredients

  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced shallots
  • 1 tablespoon margarine
  • 1/4 cup dry white wine or 1/4 cup fat-free chicken broth
  • 1 (15 1/2 ounce) can artichoke hearts, drained,quartered
  • 1/4 cup chopped chives
  • 1/4 cup chopped pimiento
  • 12 -16 ounces peeled and deveined shrimp
  • salt and pepper, to taste
  • chopped parsley, as garnish

Directions

  1. 1
    Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
  2. 2
    Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Sprinkle with parsley.

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