Shrimp Nachos

Name: Shrimp Nachos
Ingredients: 1 (14.5 ounce) package tortilla chips, or to taste; 2 pounds shredded Monterey Jack cheese; 1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered; 1 cup mayonnaise; 4 chipotle peppers in adobo sauce, chopped; 1/2 cup chopped fresh cilantro; 1/4 cup dried minced onion (such as McCormick(R) Coarse Grind Blend White and Green Onions); 1 1/2 tablespoons ground cumin; 1/4 teaspoon ground black pepper

9 ingredients

4 steps

Ingredients

1 (14.5 ounce) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
1/2 cup chopped fresh cilantro
1/4 cup dried minced onion (such as McCormick(R) Coarse Grind Blend White and Green Onions)
1 1/2 tablespoons ground cumin
1/4 teaspoon ground black pepper

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2

Spread tortilla chips onto the prepared baking sheet.
3

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
4

Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.