Shrimp Neptune

11 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. green spinach noodles
  • 2 lb. peeled shrimp
  • 1/2 c. margarine
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/2 tsp. Dijon mustard
  • 1 Tbsp. chives, chopped
  • 3 tsp. cooking sherry
  • 1 c. grated Cheddar cheese
  • 1 medium jar sliced mushrooms

Directions

  1. 1
    Cook green noodles according to package directions and drain. In a skillet, saute raw shrimp in margarine for 5 minutes or until pink.
  2. 2
    Combine cream of mushroom soup, sour cream, mayonnaise, mustard, chives, mushrooms and sherry.
  3. 3
    In a greased 9 x 13-inch baking dish, make layers beginning with green noodles, shrimp and sauce.
  4. 4
    Then top with cheese.
  5. 5
    Bake at 350° for 35 minutes. Serves 8 to 10 people.

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