Shrimp Neptune

11 ingredients
8 steps

Ingredients

  • 6 to 8 oz. green spinach noodles
  • 1 lb. shrimp, peeled
  • 1 lb. crab meat
  • 1/2 c. margarine
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/2 tsp. Dijon mustard
  • 1 Tbsp. chives, chopped
  • 3 tsp. cooking sherry
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    In a skillet, saute shrimp in margarine for 5 minutes or until pink. Combine mushroom soup, sour cream, mayonnaise, mustard, chives and sherry.
  3. 3
    Mix until well blended.
  4. 4
    In a greased 9 x 13-inch baking dish, make layers, beginning with noodles, then shrimp and crab. Next, layer sauce mixture.
  5. 5
    Spread over seafood.
  6. 6
    Top with grated cheese.
  7. 7
    Bake at 350° for 35 minutes.
  8. 8
    Makes 8 to 10 servings.

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