Shrimp Nicholds

Name: Shrimp Nicholds
Ingredients: 2 Tbsp. vegetable oil; 2 strips bacon, diced; 1 Tbsp. green and white onions, chopped; 3 Tbsp. celery, chopped; 2 Tbsp. flour; 2 c. raw, clean shrimp; 3 Tbsp. green pepper, chopped; 1 c. raw, white rice; 1 1/2 c. hot water; 3/4 c. canned tomatoes with juice; 1 tsp. salt; 3/4 tsp. chili powder; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; pepper to taste

15 ingredients

6 steps

Ingredients

2 Tbsp. vegetable oil
2 strips bacon, diced
1 Tbsp. green and white onions, chopped
3 Tbsp. celery, chopped
2 Tbsp. flour
2 c. raw, clean shrimp
3 Tbsp. green pepper, chopped
1 c. raw, white rice
1 1/2 c. hot water
3/4 c. canned tomatoes with juice
1 tsp. salt
3/4 tsp. chili powder
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
pepper to taste

Directions

1

Saute bacon.
2

Add oil and flour; brown for roux.
3

Add all vegetables and saute until tender.
4

Add raw rice and stir-fry about two minutes, stirring constantly, until rice changes color. Add raw shrimp and cook until shrimp turns pink.
5

Add hot water, tomatoes and seasoning to taste.
6

Cover and simmer 20 minutes or until rice is done.