Shrimp Norfolk

Name: Shrimp Norfolk
Ingredients: For Norfolk Butter; 1/4 cup softened butter; 2 teaspoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 2 teaspoons white wine vinegar; 1 teaspoon dry breadcrumbs (use gf if necessary); 1/2 teaspoon fresh lemon juice; 1/4 teaspoon white pepper; For the Shrimp; 1 tablespoon butter; 1 lb fresh peeled shrimp; 1/4 cup white wine; chopped fresh parsley (for garnish); lemon slice (for garnish)

14 ingredients

7 steps

Ingredients

For Norfolk Butter
1/4 cup softened butter
2 teaspoons chopped fresh basil
1 tablespoon chopped fresh parsley
2 teaspoons white wine vinegar
1 teaspoon dry breadcrumbs (use gf if necessary)
1/2 teaspoon fresh lemon juice
1/4 teaspoon white pepper
For the Shrimp
1 tablespoon butter
1 lb fresh peeled shrimp
1/4 cup white wine
chopped fresh parsley (for garnish)
lemon slice (for garnish)

Directions

1

Norfolk Butter: Combine ingredients and beat until smooth.
2

Makes enough for 1 lb of shrimp or 2 to 3 servings.
3

Shrimp: Melt the 1 T butter in skillet over medium heat.
4

Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
5

Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
6

Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
7

Serve over linguine or rice.