Shrimp Omeletes

Directions

1. 1
   Combine water, cornstarch, sugar, soy sauce and bouillon in small saucepan.
2. 2
   Cook over medium beat until mixture boils and thickens, about 5 minutes.
3. 3
   Combine eggs, salt and pepper in medium bowl.
4. 4
   Beat until frothy.
5. 5
   Finely chop mushrooms.
6. 6
   Heat 1 tablespoon (15 mL) of the oil in small skillet.
7. 7
   Cook mushrooms in the oil for 1 minute.
8. 8
   Stir mushrooms into egg mixture.
9. 9
   Wash and drain sprouts.
10. 10
    Remove shells and veins from shrimp.
11. 11
    Finely chop shrimp, 4 of the onions and celery.
12. 12
    Mix sprouts, shrimp, chopped onions and celery into egg mixture.
13. 13
    For each omelet, heat 1/2 tablespoon (7 mL) of the oil.
14. 14
    Cook over medium heat until hot.
15. 15
    Pour 1/2 cup (125 mL) egg mixture into oil.
16. 16
    Cook until light brown, 2 to 3 minutes on each side.
17. 17
    Stack omelets on serving plates.
18. 18
    Pour warm soy sauce mixture over omelets.
19. 19
    Garnish with sliced green onions.