Shrimp On Rice

9 ingredients
5 steps

Ingredients

  • 1 can celery soup
  • 1 lb. shrimp
  • 1 (4 oz.) can sliced mushrooms (optional)
  • 2 Tbsp. butter
  • 1 1/2 soup cans milk
  • 1/4 tsp. pepper
  • 1/2 c. onion, finely chopped
  • 1/4 c. pimento, chopped
  • 1/2 c. catsup

Directions

  1. 1
    Saute onions and mushrooms in melted butter in large saucepan. Add celery soup and milk.
  2. 2
    Blend well.
  3. 3
    Add shrimp and last 4 ingredients.
  4. 4
    Simmer 10 minutes, stirring often.
  5. 5
    This is good served on rice with a salad and corn sticks.

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