Shrimp Orleans

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 medium onion, sliced
  • 1 clove garlic, crushed
  • 1 c. cream of mushroom soup
  • 1 c. sour cream
  • 1/4 c. catsup
  • 2/3 c. broiled sliced mushrooms, drained (3 oz.)
  • 2 c. cleaned, cooked shrimp

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add onion and garlic.
  3. 3
    Cook until tender, but not brown.

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