Shrimp Over Rice

14 ingredients
7 steps

Ingredients

  • 1 lb. shrimp
  • 1 1/2 sticks butter
  • 1/4 c. chopped scallions
  • 3/4 tsp. salt
  • 1/2 tsp. minced garlic
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1/4 tsp. basil
  • 1/4 tsp. thyme
  • 1/2 tsp. oregano
  • 1/2 lb. sliced mushrooms
  • 3 Tbsp. chopped parsley
  • 6 Tbsp. chicken broth
  • rice

Directions

  1. 1
    Melt 1 stick butter.
  2. 2
    Add scallions, salt, garlic, peppers, basil, thyme and oregano. Stir.
  3. 3
    Add shrimp.
  4. 4
    Cook until pink. Add mushrooms and chicken broth (1/4 cup).
  5. 5
    Add remaining butter in chunks.
  6. 6
    Add parsley and 2 tablespoons broth to thicken.
  7. 7
    Pour over rice.

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